Tag Archives: restaurant

Say hello to Pappy’s!

Happy Fourth of July! Errr … I mean post Fourth of July weekend!

I don’t know about you but I was very busy. Not only was it a glorious four days off, I had friends in from out of town, which means there was a constant stream of activity – BBQs, fireworks, City Museum, bars, restaurants etc. My friend Ryan even got engaged. All in all, nothing beats a mini reunion over good food and drinks.

One of the joints that we found ourselves at was Pappy’s Smokehouse, home of the most famous BBQ in STL. Heralded as one of the 101 best places to chow down in America by The Travel Channel, expectations were high. And apparently, everyone had the same idea since we had to wait 50 minutes before placing an order and finding our seats.

The menu is very simple, similar to the plain brick facade of the restaurant and wooden tables scattered throughout the inside. The only way you would know the place is of any importance is by the pictures of celebrities and celebrity chefs peppered on the walls touting the accolades of Pappy’s.

Your options are the traditional smokehouse selection: ribs, pulled pork, chicken, brisket, turkey and sausage. For about $18, you can get a half rack of ribs in addition to 1/4 pound of another meat – in my case, brisket. Let me tell you up front, no need for the second meat. After juicy, smoky-flavored ribs, the second protein was left forgotten on the plate. The brisket was just OK and the bite I had of the pulled pork was delicious but the big daddy of Pappy’s is the rack of ribs.

Obviously, the main focus of any smokehouse is the meat but we all know that a true BBQ experience wouldn’t be complete without the sides and Pappy’s delivers in spades. All the regulars are on the roll call: baked beans, slaw, sweet potato fries, corn on the cob, green beans and applesauce. I know, I picked the same ones you would have – baked beans and cole slaw a.k.a. the best sides I’ve ever had.

Let's dive in!

Before – let’s dive in!

It’s impressive when you remember more than just the proteins from a BBQ restaurant and I guarantee you’ll remember these. The beans were very sweet, but not heavy. Soft and even a little smoky, you’re left with the perfect blend of flavors. The slaw was a keeper too. The dressing was vinegar-based versus mayonnaise, which means it was light, citrusy, and a great refreshing, bite to follow up the richness of the meat and the beans. See for yourself, I left nothing on the plate … except the brisket because I was too full.

After.

After.

And here you have it, the abbreviated review of the best BBQ joint in STL:

  • Price: $$
  • Taste: 4/5
  • Ambience: 3/5
  • Service: 5/5 – while we had to wait a little bit, everyone was very friendly, brought us samples of beans in line and checked in regularly once we sat down after placing our order. A+

Oh, and before you ask me about the BBQ sauce, know that I didn’t have much since the meat was flavorful and moist enough. You’ll have to make your ranking of Pappy’s Original, Sweet Baby Jane and Holly’s Hot Sauce when you pay a visit.

How was your Fourth of July holiday? Try any new restaurants? Where’s your favorite BBQ?

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The Perfect Taste

Disclaimer: Unless you’re from St. Louis or are planning on visiting, you probably won’t find this post very interesting. However, I’m hoping that it inspires you to explore some of the wonderful local restaurants you have in your own backyard – you never know what you’ll find! Oh, and this post is long one.

I announced a couple of weeks ago that I had moved to STL, which is how I will be referring to the Lou from now on. It’ll probably mess with my SEO – Search Engine Optimization for all you non-marketing folk, but I’m perfectly OK with it since we need to work on rebranding this city so that it’s not overrun by high school enthusiasts.

I’m not going to lie, moving from an international destination like Chicago, chalked full of museums, architectural history, and an incomparable food scene, I was nervous about my new surroundings and how it was going to affect my cultural horizons. After being here for almost a month and exploring the Gateway to the West, I’m thinking that this place might make a suitable substitute – minus my awesome friends, DMK burger and public transportation.

While on one of my STL adventures, I stopped in at Taste, an upscale bar/small bites eatery in the popular Central West End neighborhood. Unfortunately, their website doesn’t offer much information on how it started but I will do my best to convince you that the food and experience are worth any detour.

Before setting foot into taste, you’re greeted by a simple wooden door, topped with a very explicit sign so as to prevent any confusion as to where you’ve stumbled to. It would be easy to walk right by it if you’re not paying attention but on the rainy night that I found myself there, the warm candle light couldn’t have been more welcoming.

No  way you're going to get this place mixed up with anything else.

No way you’re going to get this place mixed up with anything else.

Like I mentioned, Taste is first and foremost a bar – not a bar where you go for cheap drink specials and fried food. A bar that enables you to try liquors in combinations that you will probably find strange at first. Because of the hundred classic and innovative cocktails to choose from, I won’t elaborate on them here. Instead, I’ll direct you to their menu and give the best advice I received at a similar place: try a cocktail that has an alcohol you don’t usually gravitate towards.

Now, most people treat Taste like an upscale bar with a couple of amuse-bouches to choose from. I, however, wanted dinner and decided to indulge with six items off their snacks, small plates, large plates and sweets menu.

Gremolata

Roasted curried cauliflower with anchovy chili gremolata – don’t forget the bread crumbs!

First off is the roasted curried cauliflower with anchovy, chili gremolata. I was nervous about this one since I’m not a huge cauliflower fan but consider myself a convert. It tasted a little pickled, which combined some great vinegary, sweet flavors with the freshness of the vegetable and spiciness of the curry. Add some gremolata and you now have a sharp citrus tang that cuts through all the flavors while managing to bring them all together and playing to the velvety taste of the side of aioli.

Bacon fat fried cornbread. Ugh. I want some now.

Bacon fat fried cornbread. Ugh. I want some now.

Next up, we have the bacon fat fried cornbread. For those of you that know me, you’re aware that cornbread is one of my favorite foods. Fry it in bacon fat and you pretty much have the perfect meal – I’m not joking. I could have eaten a full plate of this and asked for more. The bread is perfectly moist on the inside, surrounded by a salty, crunchy outside that creates the perfect contrast of flavors for anyone to enjoy.

Potato gnocchi with bacon, dates, snap peas and basil.

Potato gnocchi with bacon, dates, snap peas and basil.

The third stop on our culinary adventure finds us trying the potato gnocchi with bacon, dates, snap peas and basil. It sounds like a mouthful but it’s the best kind. The gnocchi is so soft and a little sweet with the hit of the dates. All of that is offset by the salty bacon or lardons, which make for a heartier bite.

Pork scrapple, brown butter, sage and fried egg.

Pork scrapple, brown butter, sage and fried egg.

Barbacoa, masa, salsa verde, red onion, queso fresco and cilantro.

Barbacoa, masa, salsa verde, red onion, queso fresco and cilantro.

The next two dishes, pork scrapple, brown butter, sage and fried egg, and the barbacoa, masa, salsa verde, red onion, queso fresco and cilantro, were not my favorites so I’m not going to elaborate on them here. They’re perfectly OK but you should save room for dessert.

Moving on to the sweets! We asked the waitress for a recommendation and after spending 45 seconds describing the churros but only saying that the “Manhattan shake” was good, we knew the choice had been made for us.

Churros, almond ice cream and chocolate.

Churros, almond ice cream and spiced chocolate.

Churros have a lot to live up to after having savored the ones served up at Xoco in Chicago, however when churros, velvet almond ice cream and spiced chocolate showed up, I dove in and didn’t look back.

These were the best churros I’ve ever had. Light, airy, sweet, dipped in chocolate. They were a little spicy but the almond ice cream was the perfect counter balance to the heat. I would go back just for those and the cornbread.

Alright, I’ve bored you enough. To streamline this process, I created a key below and will use it on any restaurant reviews moving forward (look at me and my business speak):

  • Price: $$
  • Taste: 4/5
  • Ambience: 4/5
  • Service: 4/5

So there you have it – my first STL restaurant review! How do you think I did? Anything else on the menu I should have tried? What would you have gotten?

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