Tag Archives: bbq

Say hello to Pappy’s!

Happy Fourth of July! Errr … I mean post Fourth of July weekend!

I don’t know about you but I was very busy. Not only was it a glorious four days off, I had friends in from out of town, which means there was a constant stream of activity – BBQs, fireworks, City Museum, bars, restaurants etc. My friend Ryan even got engaged. All in all, nothing beats a mini reunion over good food and drinks.

One of the joints that we found ourselves at was Pappy’s Smokehouse, home of the most famous BBQ in STL. Heralded as one of the 101 best places to chow down in America by The Travel Channel, expectations were high. And apparently, everyone had the same idea since we had to wait 50 minutes before placing an order and finding our seats.

The menu is very simple, similar to the plain brick facade of the restaurant and wooden tables scattered throughout the inside. The only way you would know the place is of any importance is by the pictures of celebrities and celebrity chefs peppered on the walls touting the accolades of Pappy’s.

Your options are the traditional smokehouse selection: ribs, pulled pork, chicken, brisket, turkey and sausage. For about $18, you can get a half rack of ribs in addition to 1/4 pound of another meat – in my case, brisket. Let me tell you up front, no need for the second meat. After juicy, smoky-flavored ribs, the second protein was left forgotten on the plate. The brisket was just OK and the bite I had of the pulled pork was delicious but the big daddy of Pappy’s is the rack of ribs.

Obviously, the main focus of any smokehouse is the meat but we all know that a true BBQ experience wouldn’t be complete without the sides and Pappy’s delivers in spades. All the regulars are on the roll call: baked beans, slaw, sweet potato fries, corn on the cob, green beans and applesauce. I know, I picked the same ones you would have – baked beans and cole slaw a.k.a. the best sides I’ve ever had.

Let's dive in!

Before – let’s dive in!

It’s impressive when you remember more than just the proteins from a BBQ restaurant and I guarantee you’ll remember these. The beans were very sweet, but not heavy. Soft and even a little smoky, you’re left with the perfect blend of flavors. The slaw was a keeper too. The dressing was vinegar-based versus mayonnaise, which means it was light, citrusy, and a great refreshing, bite to follow up the richness of the meat and the beans. See for yourself, I left nothing on the plate … except the brisket because I was too full.

After.

After.

And here you have it, the abbreviated review of the best BBQ joint in STL:

  • Price: $$
  • Taste: 4/5
  • Ambience: 3/5
  • Service: 5/5 – while we had to wait a little bit, everyone was very friendly, brought us samples of beans in line and checked in regularly once we sat down after placing our order. A+

Oh, and before you ask me about the BBQ sauce, know that I didn’t have much since the meat was flavorful and moist enough. You’ll have to make your ranking of Pappy’s Original, Sweet Baby Jane and Holly’s Hot Sauce when you pay a visit.

How was your Fourth of July holiday? Try any new restaurants? Where’s your favorite BBQ?

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Friday Favs, Kansas City Edition

I hope everyone had a wonderful, relaxing holiday! I’m still on mine, which means that I haven’t been on a computer much. That’s why I’ve decided to spend this Friday telling you about some of my must-do activities when visiting Kansas City, the home of my parents and extended family. If you ever visit, I think you’ll enjoy your time in this underrated midwestern city. For all you natives, is there anything that I’ve missed? Be sure to let me know in the comments!

BBQ

Oklahoma_Joes0005

Don’t freak out but yes, the flagship location is in a gas station. It just adds to the charm!

You know me – I love to eat! So let’s start with the food. Kansas City BBQ is a staple, right up there with Chicago Pizza and New York City bagels. Pretty much any joint you decide to try will be good, like Famous Dave’s and Arthur Bryant’s. However, the general consensus is that Oklahoma Joe’s is the best. Hands down. Over the years, the restaurant has amassed quite the accolades including a spot on Anthony Bourdain’s list of “13 Restaurants to Eat at Before You Die” and Men’s Health “Manliest Restaurant in America.” The meat falls off the bones, the sauce is the perfect balance of sweet and savory and the fries can’t be beat with their signature seasoning. What more could you want? I particularly recommend the Z-Man: a decadent sandwich of brisket, provolone cheese and onion rings on a kaiser bun. My mouth is watering just at the thought.

Boulevard Brewery Tour

boulevard-4If you’re a fan of craft beer, you’ll enjoy the local brewery’s flagship offering: Boulevard Wheat, a great example of a mild, light colored beer with depth of flavor. Don’t worry, you’ll get to try the full selection but be sure to get your hands on the classic. Now, I hate to say that I have yet to go on the tour myself – it’s not for a lack of trying! For some reason they get booked up quickly, which means that you need to be on top of your game and plan ahead, something I’m clearly failing at.

The Country Club Plaza

webhome_PlazaLights_stormyThis is the Mag Mile of Kansas City. Or, if you’re unfamiliar with Chicago, the Rodeo Drive. A quaint boulevard near downtown, it houses 150 high-end shops that you’re used to finding in more urban areas. You can take a stroll through the spanish-inspired ornate buildings covered in bricks and mosaics, surrounded by fountains now synonymous with the city. I highly recommend a visit during the holidays as you’re able to feast your eyes on more than 80 miles of light. While you’re at it, be sure to stop at Topsy’s for a taste of their cinnamon popcorn!

Nelson-Atkins Art Museum

One-of-four-large-sculpture-birdies-placed-throughout-The-Nelson-Atkins-Musueum-of-Arts-Green-by-husband-and-wife-team-Claes-Oldenburg-and-Coose-van-Bruggen.-Each-birdie-weighs-5500-pounds-standing-nearly-18-feet-tall.2Sure, you wouldn’t think of Kansas City as a big destination for art enthusiasts but you’d be surprised. Often housing some of the most prestigious exhibits in the world, it boasts more than 33,000 pieces of art that frequently rotate to provide a new experience during each visit. And be sure to take full advantage of the giant shuttlecocks placed randomly throughout the property. They’re the prefect photo opp.

Power and Light District

image.aspxSo you’ve eaten, you’ve toured and you’ve shopped, which means you’re ready for a drink and some relaxing at the bar. Kansas City has done a wonderful job at revamping its Power and Light District over the past couple of years. It now consists of a covered courtyard surrounded by bars and restaurants that allow you to walk around with your beverage of choice, be it alcoholic or non. Frequently, you’ll find live music acts which just add to the ambiance and sets the scene for a good time. Cheers!

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